Dear All,
I have reached out to some, but not the entire Council: sadly, I have had to cancel my trip and will have to join you once again remotely. John and Greg have stepped up and will
be chairing our different sessions during the week… I’ll be quieter for once
😊
For those of you who are already in Cancun, enjoy tonight’s dinner, I will be there in spirit.
I’ll see you all on Zoom tomorrow for our Working Sessions.
Kindly,
Sebastien Ducos
GoDaddy Registry | Senior Client Services Manager
+33612284445
France & Australia
From:
Ntfy-gnso-council <ntfy-gnso-council-bounces@icann.org> on behalf of Nathalie Peregrine via Ntfy-gnso-council <ntfy-gnso-council@icann.org>
Date: Saturday, 11 March 2023 at 4:55 pm
To: ntfy-gnso-council@icann.org <ntfy-gnso-council@icann.org>
Cc: gnso-secs@icann.org <gnso-secs@icann.org>
Subject: UPDATE with directions GNSO Council Informal dinner Saturday 11 March 19h00 Hacienda El Mortero, Cancún
Caution:
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Hello all!
Looking forward to seeing most of you at tonight’s GNSO Council dinner. Our regrets to our remote councilors who will be sorely missed! A reminder below of your main
course choices and the 12 councilors who have kindly offered to bring cash to reimburse Osvaldo for the venue deposit. US dollars are preferred. Terri’s email below provides directions for the very short walk to the restaurant
😊
Bringing cash:
|
John McElwaine |
|
Susan Payne |
|
Tomslin Samme Nlar |
|
Paul McGrady |
|
Greg DiBiase |
|
Jeff Neuman |
|
Manju Chen |
|
Wisdom Donkor |
|
Justine Chew |
|
Thomas
Rickert |
|
Nacho Amadoz
|
|
Kurt Pritz |
|
Prawns in Pastor (8) |
Chicken “Sinaloa” (5) |
Steak medallions (8) |
Vegetarian fajitas (2) |
|
Marie |
Wisdom |
Paul |
Caitlin
|
|
Thomas |
Susan |
John |
Manju |
|
Jeff |
Terri |
Nathalie |
|
|
Osvaldo |
Mark |
Steve |
|
|
Tomslin |
Justine |
Marika |
|
|
Desiree |
Greg |
||
|
Nacho |
Emily |
||
|
Kurt |
Ariel |
Thank you!
Nathalie
From:
Gnso-secs <gnso-secs-bounces@icann.org> on behalf of "gnso-secs@icann.org" <gnso-secs@icann.org>
Reply to: Terri Agnew <terri.agnew@icann.org>
Date: Friday, 10 March 2023 at 15:37
To: "mail=ntfy-gnso-council@icann. org" <ntfy-gnso-council@icann.org>
Cc: "gnso-secs@icann.org" <gnso-secs@icann.org>
Subject: [gnso-secs] UPDATE with directions GNSO Council Informal dinner Saturday 11 March 19h00 Hacienda El Mortero, Cancún
Dear all,
We wanted to share the update regarding GNSO Council Informal dinner Saturday 11 March 19:00 local time Hacienda El Mortero, Cancún.
From both Krystal Cancun and the venue, this is walkable vs needing a cab.
Walking from Krystal Cancun to venue is approx. 3 minute walk and from Venue to restaurant 3 minute walk.
For those staying in the Krystal Cancun – walk out the main hotel doors and while staying in the drive area, turn left, walk past several shops in including the pharmacy – the restaurant will
be on your left (see photo – reddish/pink)
From the venue – walk out main Aloft hotel door, turn right, follow curve around to the right, walk down sidewalk approx. 1 minute and you will see the restaurant across the street.
See you soon!
Terri
From:
Gnso-secs <gnso-secs-bounces@icann.org> on behalf of Nathalie Peregrine via Gnso-secs <gnso-secs@icann.org>
Reply-To: Nathalie Peregrine <nathalie.peregrine@icann.org>
Date: Monday, March 6, 2023 at 9:54 AM
To: "council@gnso.icann.org" <council@gnso.icann.org>
Cc: "gnso-secs@icann.org" <gnso-secs@icann.org>
Subject: [gnso-secs] URGENT: please respond! GNSO Council Informal dinner Saturday 11 March 19h00 Hacienda El Mortero, Cancún
Dear councilors,
The Informal GNSO Council dinner will take place at
Hacienda El Mortero [restaurantehaciendaelmortero.com] in Cancún, a 5 min (500 metres) walk from the Convention Centre. But you may also prefer to take a quick cab as traffic may not be very stroll-friendly. It begins at 19:00 local time so please be on
time!
Price per person is $59 service included. As Osvaldo has very kindly sponsored the event, and has advanced the deposit which is 50% of the total bill, we will need
12 councilors to bring cash and pay Osvaldo directly, rather than the venue.
We also need to choose our main courses, please select from one of the below:
- Prawns in Pastor style with a marinade made
from chilli peppers, vinegar, herbs, and spices
- Chicken “Sinaloa” style marinated in dark beer and fine herbs “norteño” style
- Steak medallions in huitlacoche (Mexican mushrooms) sauce
- Vegetarian fajitas
Please reply swiftly to
gnso-secs@icann.org with 1) your chosen main course 2) if you can pay cash to reimburse Osvaldo!
Thank you!
Nathalie