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Well noted with thanks I don't know what the menu Is made up of but I think i will prefer the chicken. - Chicken “Sinaloa” style marinated in dark beer and fine herbs “norteño” style On Mon, 6 Mar 2023, 2:53 pm Nathalie Peregrine via council, < council@gnso.icann.org> wrote:
Dear councilors,
The Informal GNSO Council dinner will take place at Hacienda El Mortero <http://www.restaurantehaciendaelmortero.com/> in Cancún, a 5 min (500 metres) walk from the Convention Centre. But you may also prefer to take a quick cab as traffic may not be very stroll-friendly. It begins at 19:00 local time so please be on time!
Price per person is $59 service included. As Osvaldo has very kindly sponsored the event, and has advanced the deposit which is 50% of the total bill, we will need *12 councilors* to bring cash and pay Osvaldo directly, rather than the venue.
We also need to choose our main courses, please select from one of the below:
- Prawns in Pastor style with a marinade made from chilli peppers, vinegar, herbs, and spices - Chicken “Sinaloa” style marinated in dark beer and fine herbs “norteño” style - Steak medallions in huitlacoche (Mexican mushrooms) sauce - Vegetarian fajitas
*Please reply swiftly to gnso-secs@icann.org <gnso-secs@icann.org> with 1) your chosen main course 2) if you can pay cash to reimburse Osvaldo!*
Thank you!
Nathalie
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